Simple Vegan Brownies Recipe

vegan brownies

Just a simple recipe for Vegan Brownies… Enjoy!


  • 1 15 oz. can of well drained and rinsed black beans
  • 2 large flax eggs
  • 3 Tbs coconut oil, melted
  • 3/4 cup cocoa powder
  • 1/4 tsp sea salt
  • 1 tsp pure vanilla extract
  • 1/2 cup raw sugar, refined
  • 1 1/2 tsp baking powder


  1. Preheat oven to 350 degrees.
  2. Lightly grease a standard size muffin tin.
  3. Prepare flax egg by combining flax and water in the bowl of the food processor. Pulse a couple times and then let rest for a few minutes.
  4. Combine all remaining ingredients into the food processor and puree for three minutes
  5. The batter should be slightly less thick than chocolate frosting but nowhere close to runny, if you need to thin it out, do so with one tablespoon of water at a time.
  6. Evenly distribute the batter into the muffin tin and smooth the top.
  7. Bake for 25 minutes or until the tops are dry and the edges start to pull away from the sides.
  8. Remove from oven and let cool for 30 minutes before removing from pan.
  9. Remove gently with a fork.
  10. Store in an airtight container for up to a few days. Refrigerate to keep longer.


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